This Five-Spice Roasted Butternut Squash recipe is the easiest and most tasty side dish you’ll ever make! It’s a great dish for busy weeknights and perfect to add to your holiday table!
Chinese 5-spice is an earthy-sweet blend of cinnamon, anise, black pepper, cloves, and fennel seeds. If you don’t have it, you can substitute a small pinch of the above individual spices you do have and it will still be tasty.
This simple recipe could not be easier and would make a fantastic side dish for a weeknight meal or for a holiday dinner. My family, some who have claimed not to like butternut squash, loved this so much that I made it twice in just the past week!
For the fritters
- 85g cornflour
- 40g buckwheat flour
- ⅛ tsp salt
- 140ml sparkling water
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