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Apple Enchilada Dessert

Apple Enchilada Dessert

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

Make dessert enchiladas by filling flour tortillas with a mixture of canned apple pie filling and cinnamon and topping with brown sugar syrup. This recipe is a great choice for breakfast or brunch.

This is culinary fusion at its finest. The hot-from-the-oven apple enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and baked to bubbly perfection.

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Ingredients:

  • 1 (21 ounce) can apple pie filling
  • 6 (8 inch) flour tortillas
  • 1 teaspoon ground cinnamonTo Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.

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