This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.
Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice.
A comfort food classic that’s hearty, delicious and simple to make, a dish that might be reserved for special occasions. This recipe for stuffed cabbage rolls is a very popular recipe.
- 2 cups uncooked long-grain rice
- 4 cups water
- 2 large heads savoy cabbage
- 1 cup water
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.