An easy egg salad recipe with avocados, chicken, corn, bacon, and a creamy lemon dill dressing! Delicious just served on its own, as a side, or on a bun!
This salad is best eaten within 24 hours, so if you’re not serving it right away, then put it in the fridge and don’t forget about it!
Egg Avocado Chicken Salad Recipe. This salad is everything you’d want in a salad. Chicken with avocado, bacon, eggs and tomatoes in a creamy Dijon mayo dressing. Enjoy the chicken salad in a sandwich, as a side salad or lettuce wraps.
This Chicken Avocado Egg Salad recipe is absolutely ah-mazing and so easy to make! I have been trying to eat clean and gluten free for the last couple weeks.
So I have been trying to come up with recipes that are simple with good for you ingredeitns, but I also do not want them to be time consuming. With 3 boys I want something that I can make quickly and this recipe is spot on for that! This recipe is a great low carb recipe! Perfect if you are eating a Keto Diet.
- 1 lb. cooked chicken breast, shredded or 1 lb. grilled chicken breast, sliced
- 3-4 hard-boiled eggs, quartered
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