Chicken Gratin & Chicken Broccoli Gratin Recipe for Dinner & Parties
Gratin is considered one of the old French dishes that can be considered as an appetizer, or dinner plate, as the dish is frequently served in parties because of its ease of preparation and the possibility of pre-preparation, and there are different types of gratin such as potato gratin, vegetable gratin, seafood gratin, meat gratin, And chicken gratin, and in this article, we will present two different recipes for preparing chicken gratin.
Making chicken gratin
- Two pieces of chicken breast.
- Two hundred grams of white cheese.
- A cup of grated cheese.
- A cup of hot milk.
- Five eggs.
- Chopped onion.
- Half a cup of water.
- A cup of rusk.
- Half a tablespoon of baking powder.
- Tablespoon of vegetable oil.
- A piece of butter.
- Pinch of salt.
- Pinch of ground black pepper.
- Cinnamon, to taste.
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