Here’s all you need to know about making Perfect Classic Chocolate Eclairs! This foolproof tutorial will guide you through the recipe step by step, and also discuss eclairs troubleshooting tips for common recipe pitfalls.
Deliciously crisp, puffy and perfect chocolate eclairs filled with chocolate or vanilla pastry cream.
For the Choux Pastry:
250 ml (1 cup + 2 tsp) water
70 grams (5 tbsp) butter
150 grams (1 cup) all-purpose flour
1/8 tsp salt
For the pastry cream:
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