This cinnamon roll wreath is a fairly simple cinnamon roll recipe that doesn’t take a lot of rising time and is formed into a wreath instead of individual rolls. Slathered with cream cheese icing and Christmas morning never tasted so good or looked so festive!
Christmas morning will seem even more magical if you serve a gorgeous chocolate cinnamon bread wreath! These wreaths make marvelous holiday gifts and are something your family will ask for year after year.
You can change the filling, use cocoa powder, or only grounded walnuts or almonds, grounded poppy seeds may work as well, but always make the filling with butter. The butter between layers of dough will make a soft interior to this bread.
- 1 cup warm milk
- 2½ tsp. yeast
- 2 eggs at room temperature
- ⅓ cup margarine, melted
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