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Warm bread is yummy, but to get perfect slices, let bread cool 30 minutes, and cut with a serrated or electric knife.
This Cream Cheese Banana Bread is seriously the best banana nut bread I’ve ever had. The cream cheese in this recipe adds so much moisture and richness – I promise that if you try it you are gonna be hooked. The brown sugar really complements the banana and gives the bread a sweeter and more intense flavor.
- 3/4 C. Butter, softened
- 8 oz. pkg. cream cheese softened
- 2 C.Sugar
- 2 large eggs
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