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Crock Pot Kielbasa Bites


I’m sure you know by now that I’m obsessed with my slow cookers. I love LOVE how much easier they make my life and my family loves the meals I can create in them. Not only are they great for set it and forget it dinners, but they’re fantastic for entertaining as well.


Via Flickr

Ingredients:

  • 2 lb kielbasa or smoked sausage
  • 1 cup apricot preserves
  • ½ cup dijon mustard
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Instructions:

  1. Cut the sausages into bite-size pieces, set aside.
  2. Combine apricot preserves and dijon mustard in a small bowl and whisk until smooth.
  3. Combine everything in the crockpot and cook on low for 4 hours.
  4. Serve immediately.

From: allrecipes.com

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