This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!
Croissants are definitely more similar to Danish than they are to puff pastry. There is only one difference, and that is the addition of egg. Danish dough contains egg but croissants do not.
This Homemade Croissants recipe is so buttery, flaky, and will make your morning breakfast so much more delicious! A complete recipe guide with pictures and video to teach you to make the most perfect croissants from scratch.
They’re light and airy, and so buttery, with a hint of sweetness and a little bit of a yeasty, stretchy texture. There’s nothing else quite like a croissant!
- 150ml milk
- 150g mother yeast (or 10g fresh yeast)
- pinch of salt
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.