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Fluffy Homemade Croissants Recipe

Fluffy Homemade Croissants Recipe
Fluffy Homemade Croissants Recipe

Ingredients:

  • 150ml milk
  • 150g mother yeast (or 10g fresh yeast)
  • pinch of salt
  • 1 egg (lightly beaten)
  • Grated lemon peel
  • 2tsp vanillin
  • 100g all-purpose flour
  • 300g Manitoba flour
  • Melted butter

Directions:

  1. In a large bowl pour the milk and add the yeast, dissolve with the help of your hands and add the salt.
  2. Then add the egg, lemon peel, vanilla and flour (gradually).
  3. Shape a loaf and let it rise for 3 hours.
  4. Then make your croissants and brush them with melted butter, let the ones you eat the next day rise overnight and freeze the rest.
  5. Bake at 200°C (400°F) for 12 minutes.
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From: Youtube


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