This is my grandmother’s macaroni and cheese recipe that we all crave and only get to have twice a year, if we play our cards right. Fairly simple and straightforward. The key is cooking time more than anything.
Southern baked macaroni and cheese, also called soul food mac and cheese, is the ultimate in comfort food. Creamy, rich, ooey-gooey, super cheesy, with those crispy browned cheese edges…no one can resist perfectly baked mac and cheese.
Creamy baked macaroni just like Grandma used to make, this Southern Homestyle Mac And Cheese will bring a taste of ‘home’ to any meal. Whether it’s a quick weeknight dinner, or a dish to share with family and friends- this is a must have side dish.
This is the special recipe of one of my friend’s Grandma, Lil. It was an amazing dish – definitely a must try!!
- 1 pound elbow macaroni
- 4 pounds Cheddar cheese, sliced
- 1 1/2 cups milk
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