Grilled Teriyaki Shrimp and Pineapple Skewers.

These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however, use what you have on hand.

These grilled Teriyaki Shrimp and Pineapple Skewers are so easy to make and great for a weeknight dinner! Juicy shrimp and sweet chunks of fresh pineapple are glazed with a simple homemade teriyaki sauce. They’ll be on the table in 30 minutes or less!

READ ALSO!  5-Ingredient Butter Cookies.

Fire up the grill for Grilled Pineapple Shrimp Teriyaki Kabobs with a homemade pineapple teriyaki sauce and grilled pineapple.




  • 1/3 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.

Do NOT follow this link or you will be banned from the site!