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KEY LIME POUND CAKE


I love this cake. It is very rich. I like to make my frosting with just a little lime jello mixed in it gives it a lovely green color. I also add chopped pecans to the frosting. We have topped this cake with cherries or strawberries for the red and green colors.

This recipe is DELICIOUS. I made cupcakes with it. I did add the zest of a small lime and fresh lime juice to the batter, for some extra lime flavor. I also used 5 eggs and 3/4 cups of oil instead, as previous reviewers suggested.

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I tried one without frosting, it was moist and light and the flavor was delicious. I frosted them with “Lemon Cream Cheese Frosting” from this site (with lime juice and zest instead of lemons). I used fresh limes for everything. With the frosting, the cupcakes really do have a tangy lime flavor. Mmmm mmmm mmm, just what I was looking for!

Ingredients:

1 c butter, softened
2 c granulated sugar

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