This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling.
This Lemon Chiffon Cake is very light and soft and it’s topped a delicious lemon glaze. From breakfast to dessert this chiffon cake will be a crowd pleaser all the time.
Chiffon cakes are not only tall, light, and airy but they are also incredibly rich and tender. The height comes from the whipped egg whites, and the moist crumb is the result of a few egg yolks and vegetable oil.
Moist, airy and fluffy Lemon Chiffon Cake Recipe to brighten up your day! This 6 inch Lemon Cake bakes super tall and is just the right amount of sweet.
- 3 large eggs
- 85 g granulated sugar
- 3 tablespoons of vegetable oil
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