Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.
This lemon version of Key Lime Pie was creamy and delicious! This was light, silky smooth and refreshing, and probably about the easiest pie to make!
Created in the early 1900s, this pie was touted as “magic.” Adding lemon juice to Eagle Brand creates a rich, creamy filling, without cooking, that is easy to make, delicious every time and never fails, even for first-time bakers.
- 1 (9 inch) prepared graham cracker crust
- 1/2 cup lemon juice
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