- Tangerines (mandarin oranges or clementines, seedless)
- Celery stalks and leaves
- Orange peeler
- Peel tangerines, use an orange peeler, your fingernail or a small paring knife to scrape off as much white pith membranes as possible.
- Wash, dry and slice celery
- Cut 1-2 inch narrow pieces from the tops of the celery and insert into the peeled tangerines
- Cut leaves from the celery tops and arrange to look like pumpkin leaves.
From: All recipes.
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