MELT IN YOUR MOUTH POTATOES — THICK POTATO SLICES ROASTED IN BUTTER AND HERBS, THEN FINISHED OFF WITH CHICKEN BROTH AND GARLIC.
These roasted melting potatoes are perfect as a side dish for a special meal – Christmas, Father’s Day, Easter, Sunday dinner, or any other special occasion. They are so delicious! Crispy and buttery on the outside, and melt-in-your-mouth tender and creamy on the inside. Sure to please and impress any potato-lover.
Melting roasted potatoes are crispy on the outside and creamy on the inside. After punching your way through the golden, buttery outsides, they nearly melt in your mouth with the delicious, soft texture.
- 3 pounds yukon gold potatoes, or small potatoes, peeled and cut into thick slices
- 6 tablespoons unsalted butter
- 1 teaspoon dried thyme
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