This Mocha Chocolate Mug Cake is incredibly easy and incredibly decadent — it has a gooey chocolate center and a touch of coffee to make this the perfect afternoon pick me up!
So I have this habit of hitting the chocolate or the ice cream after the kids get to bed for the night.
How to Make a Chocolate Mug Cake:
Choose the right mug. You want a mug that is large enough to hold all that goodness without splattering because what you do not want to be doing after the kids are in bed is cleaning the microwave. Trust me on this one.
Choose the right chocolate. Dark, semisweet, milk chocolate — they will all work just fine. Choose the one you enjoy, because it will taste like what you put in!
Stir it well. The chocolate is still going to be slightly warm when you add the egg, so you want to act quickly and whisk it in before you end up with scrambled eggs. Extra smart people would wait until the chocolate is completely cool. Impatient moms just whisk it like mad. You choose.
- 1/4 cup chocolate chips
- 1 teaspoon canola oil
- 3 tablespoons sugar
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