9- Ermine Frosting
In the 1950s, this vanilla frosting without powdered sugar was a go-to — you’ll see it in a lot of old cookbooks. Cook flour, milk, and granulated sugar on the stove to make a smooth paste, and then beat it into softened butter. It’s silky and pipes like a dream. This old-school gem might even displace your go-to buttercream!
10- Flourless Chocolate Quinoa Cake with Chocolate Ganache Glaze
Dessert made with a supergrain? Why not! This dense chocolate cake without cocoa powder or flour gets its intensity from unsweetened chocolate. Skip the glaze, if you like, as this torte-like concoction is plenty rich on its own. Though if you happen to have ice cream…
Recipes for quarantine cooking
We’re with you at mmmRecipes during the coronavirus to make home cooking as easy and flexible as possible. if you want more quarantine cooking ideas support us by sharing this post.