These original glazed donuts are light and chewy and a good way to get anyone out of bed in the morning. Who can resist a Krispy Kreme recipe copycat?
Glazed donuts are light, fluffy, and truly the best homemade donuts I’ve ever made (or eaten, for that matter!) — they’re my absolute favorite!
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings, and fillings.
FOR THE DONUTS
- 1 1/4 cups whole milk (300 milliliters)
- 2 1/4 teaspoon instant (quick-rise) yeast (7 grams) (one packet)
- 2 large eggs
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