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Peach Cobbler Cheesecake


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HOMEMADE YET SIMPLE CHEESECAKE TOPPED WITH PEACH COBBLER FILLING, AND A CRISP CRUMBLE TOPPING!

This Peach Caramel Blondie Cheesecake is what dreams are made of. A peach & cinnamon filled blondie topped with caramel no-bake cheesecake, cinnamon peaches, and caramel sauce. There’s no better way to enjoy fresh peaches!

Peaches are one of my favorite summer fruits. I always buy 5 or 6 at a time, and they seem to soften too fast. I like a firm peach, if it is too soft and overly juicy, it is overripe to me. When I have a bag of overripe peaches, it is the perfect time to make this Brown Sugar Peach No-Bake Cheesecake.

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Ingredients

Peach Filling and Topping:

  • 8 large peaches pitted, peeled and sliced 1/3-½ inch thick
  • ½ cup Brown sugar
  • ½ cup sugar
  • 1 Tablespoon lemon juice
  • 2 Tablespoons corn starch
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg

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