Peanut Butter Oatmeal Cookies.


  • 1 1/2 cups shortening
  • 1 1/2 cups peanut butter
  • 2 cups packed brown sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups quick cooking oats
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt


  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a mixing bowl, cream the shortening and peanut butter.
  3. Add the brown sugar, eggs, and vanilla; mix well.
  4. Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
  5. Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork.
  6. Bake for 12 minutes or until done.
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