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Peanut Butter Pudding

Peanut Butter Pudding
Allrecipes

Ingredients

  • 1/3 cup white sugar
  • 4 1/2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups milk
  • 1/2 cup half-and-half
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla extract

Directions

  1. Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
  2. Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes.
  3. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
  4. Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.
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From: Allrecipes


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