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Potato pancakes in a pan

Potato pancake in a pan
Potato pancake in a pan

So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today!

Wonderfully crisp, tender, and just melt-in-your mouth amazing. Can be served as an appetizer, side dish or even a light main dish!

Potato pancakes are an absolute favorite of mine! This recipe is made with shredded potatoes mixed with flour & eggs to create the perfectly crispy pancake!

Potato pancakes are pan-fried to a golden perfection, creating crispy texture outside and soft on the inside. Serve them with sour cream or applesauce.

READ ALSO!  Herbed Potato Crisps

Potato Pancakes are an easy pan fried pancake recipe made with shredded potato, flour and eggs. The onion and garlic flavor the pancakes. The shredded potatoes provide the crispy texture to the pancakes and make for a deliciously filling dish.

Ingredients:

5-6 potatoes (boiled)

Salt

Mozzarella cheese

Directions:

Boil the potato and mash them, then mix with salt.

Make some balls and fill them with mozzarella cheese, cook in a pan with oil.

From: Youtube


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