1 (16 ounce) package of spaghetti broken in half.
3 medium chopped tomatoes.
1 seeded and chopped cucumber.
1 chopped green pepper.
1 chopped red onion.
1 (10 ounce) bottle of Italian salad dressing.
1 tsp of poppy seed.
½ tsp of paprika.
¼ tsp of celery salt.
1 tsp of sesame seeds.
⅛ tsp of garlic salt.
First cook the spaghetti according to package instructions and drain.
Mix together the spaghetti and vegetables in a large bowl.
Mix together the rest of the ingredients in a small bowl then pour over the spaghetti and toss to coat.
Refrigerate for 4 hours at least or overnight and toss before serving.
Simple, easy and refreshing! I personally love this salad cold, but my husband likes it warm with some cheese on top. Give it a shot and let me know what you think.