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Pretty-As-A-Picture Blueberry Muffin Bread


The Yummiest Breakfast Option EVER

I love all things blueberry. Blueberry muffins, bread, pancakes…you name it and I’ll eat it. I was super delighted to come across a recipe that showcased bread and muffins mixed into one yummy loaf. I had a bunch of blueberries to use up from going blueberry picking with my friend crystal the other day and this blueberry muffin bread seemed to be the ticket. I actually tripled this recipe and made 3 loaves! One is to eat right now, the other went into the freezer, and I gave the remaining loaf to my husband’s grandparents. The recipe was easy to triple.

There’s just something about blueberry muffins that takes me back to a place of childhood nostalgia. I think it has to do a lot with my grandma’s farm. She’d always make up these huge batches of blueberry muffins for my sisters and I to eat while we played on our beloved tire swing.
When I came across this bread I thought it looked really good because I love blueberry muffins and I love bread so voila! Blueberry muffin bread must be the cat’s meow, right? Right! This recipe is super easy to follow and it only requires a handful of ingredients. I love using fresh blueberries picked from the farm that’s up the road from my house. They are so plump and juicy! I just can’t get enough of them. Anyway, use local berries if you can but if you can’t using ones from your local supermarket will do just fine.

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This blueberry muffin bread makes a wonderful breakfast item in the morning. I love smearing it with grass-fed butter and enjoying it with my coffee.
Let me know how you like this recipe in the comment section below.

Enjoy!
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