Pull-Apart Apple Fritter Bread

Pull-Apart Apple Fritter Bread
Pull-Apart Apple Fritter Bread

Perfect for breakfast or dessert, this easy-to-make and share Apple Fritter Pull-Apart Bread will blow you away!

EASY APPLE FRITTER PULL-APART BREAD — If you love apple fritters, you’re going to love this easy loaf of bread, studded with fresh apples and topped with a powdered sugar glaze.

This delicious yeast-based, pull-apart apple fritter bread is filled with roasted apples and a generous cinnamon-sugar filling.

As this bread is enriched with eggs and butter, it is best enjoyed in the first day after baking. Well-wrapped, it will be fine into the second day as well. For longer, I’d suggest freezing to enjoy the rest later, as this bread freezes well.

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  • 2 (8 count) packages of cinnamon rolls
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 teaspoon vanilla extract

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