•4-oz guanciale if you can’t find it use pancetta or slab Turkey bacon cut into thick pieces
•1/2-cup chopped onion
•1/2-tsp black cracked pepper
•1-cup loosely filled fresh grated
•2-tbs olive oil
•1-lb of spaghetti
•1/2-cup chopped parsley
1- add the olive oil to a skillet and when it is hot add the pork and cook until golden then remove to a bowl large enough to hold the finished recipe.
2-Add the onion, salt, pepper and sauté until the onion until it is translucent and remove to the bowl with 2-tbs of the pork grease.
3-prepare the pasta in a pot of salted water.
2-add the egg yokes, cheese to the bowl with the other ingredients and whisk this all together to combine.
3-remove one cup of pasta water and strain the pasta
4-The second the pasta is strained add it to the bowl with the egg mixture and with tongs start tossing quickly to mix this all together. Slowly add 1/2 cup of the pasta water as your doing this.
5-toss this very quickly and briskly to create the carbonara sauce.
6-if needed add more pasta water and toss.
7-add the parsley and toss together, serve immediately
Serve immediately with more grated cheese.