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Real Carbonara Recipe

Real Carbonara Recipe

You’ll need:

•4-oz guanciale if you can’t find it use pancetta or slab Turkey bacon cut into thick pieces

•1-tsp salt

•1/2-cup chopped onion

•1/2-tsp black cracked pepper

•1-cup loosely filled fresh grated

•Parmesan

•4-egg yolks

•2-tbs olive oil

•1-lb of spaghetti

•1/2-cup chopped parsley

Directions:

1- add the olive oil to a skillet and when it is hot add the pork and cook until golden then remove to a bowl large enough to hold the finished recipe.

2-Add the onion, salt, pepper and sauté until the onion until it is translucent and remove to the bowl with 2-tbs of the pork grease.

3-prepare the pasta in a pot of salted water.

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2-add the egg yokes, cheese to the bowl with the other ingredients and whisk this all together to combine.

3-remove one cup of pasta water and strain the pasta

4-The second the pasta is strained add it to the bowl with the egg mixture and with tongs start tossing quickly to mix this all together. Slowly add 1/2 cup of the pasta water as your doing this.

5-toss this very quickly and briskly to create the carbonara sauce.

6-if needed add more pasta water and toss.

7-add the parsley and toss together, serve immediately

Serve immediately with more grated cheese.

Enjoy!

From: allrecipes


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