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Shorecook’s Nutter Butter Cookie Balls.

Shorecook's Nutter Butter Cookie Balls

I wanted a cookie ball that didn’t need refrigeration. Using peanut butter instead of cream cheese gave me just that. The texture is different than that of cake balls, but they are so much easier to make and just as delicious!

Turn Nutter Butter cookies into delicious truffles! You need only a few ingredients to make these easy peanut butter candies. Dip them in chocolate and top them with a big pinch of peanuts for an irresistible sweet and salty treat.

Nutter Butter truffles dessert recipe (also known as “cookie balls”) are covered in milk chocolate and finished off with a drizzle of melted peanut butter on top.

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Ingredients:

  • 16 ounces peanut butter sandwich cookies (such as Nutter Butter(R))
  • 1/2 (16 ounce) jar peanut butter (such as Jif(R))

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipe, Please Open The Next Page.

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