I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation.
Note: Freeze leftover cooking liquid, and then add to bean soup, beef or cabbage dishes, or use to cook dumplings in. It’s delicious!
You know those dinners that simmer for hours and make the whole house smell amazing? The ones that cause people to say “What are you cooking?!” the second they walk in the door? This slow cooker beef, green beans and potatoes recipe is one of those.
Slow cookers are the answer to busy evenings, and this easy dish assembles in just minutes. Onions, green beans and beef combine together in the slow cooker with just enough water to cover—three to four hours later, dinner is ready, and because it was all cooked in one pot, cleanup is a snap as well.
Crockpot Beef, Green Beans and Potatoes is a great one pot dish. It is a complete meal by itself. It is easy to prepare in the slow cooker and best of all you can use leftover holiday beef with this recipe too! I like to serve it with sliced tomatoes fresh from the garden, fresh sliced onion and corn bread.
- 2 lb fresh green beans, rinsed and trimmed
- 1 large onion, chopped
- 3 beef hocks
- 1 1⁄2 lb new potato, quartered
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