Slow Cooker Irish Soda Bread

This traditional Irish Soda Bread Recipe is SO easy to make (no kneading!) and goes perfectly with a heart beef or lamb stew, as well as a wonderful complement to a hearty soup!

Traditional Crock-Pot Irish Soda Bread cooked in the slow cooker. This recipe uses buttermilk & no raisins or caraway seeds to follow the authentic recipes.

There is nothing like a slice of freshly baked warm bread spread with a little butter and jam to make you smile and this recipe for Irish soda bread is made with just a handful of ingredients and does not require any yeast

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Traditional Irish Soda Bread is a delicious dense, unleavened bread made with flour, buttermilk, salt, sugar and baking soda. Scrumptious served warm right out of the oven with butter and your favorite jam or honey!

Classic Irish Soda Bread is a quick bread recipe that is rustic and flavorful. Serve it with your favorite soup or stew for a hearty dinner.


  • 2 1/2 cups Flour
  • 3 tbs Butter, Softened
  • 1 tsp Baking Powder and Baking Soda

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