fbpx

Southwest Louisiana Crawfish Fritters


Via Flickr

These crawfish fritters are a modern version of a south Louisiana fritter. The recipe is simple, inexpensive and feeds a crowd.

These little fritters are a treat served before a meal or as an accompaniment for soup. They are delicate and delicious and also a wonderful vehicle for many deferent toppings. I served them with Prosciutto slices. You can prepare them a couple of hours ahead and reheat them on a wire rack set over a baking sheet in a 375 Degrees oven for a few minutes.

READ ALSO!  Have You Ever Tried John Wayne Layered Casserole? Now Is The Perfect Time!

Ingredients:

½ cup olive oil
¼ cup unsalted butter
1 medium eggplant, peeled and cut into ½-inch cubes
½ cup chopped onion
½ cup chopped celery
¼ cup chopped green bell pepper
1 teaspoon Creole seasoning
1 pound cooked crawfish tails, chopped

To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.


Do NOT follow this link or you will be banned from the site!