Baking banana bread is one of my favorites, and I love nothing more than enjoying a slice with a nice cup of coffee. This was the inspiration for my recipe, which features a coffee-infused loaf and a rich caramel glaze.
Caramel Macchiato Banana Bread recipe is great for breakfast, brunch or dessert. It is loaded with sweet banana and coffee flavor then topped off with a rich caramel glaze.
The banana bread can definitely stand alone if you aren’t feeling the glaze and it has a nice subtle coffee flavor. The caramel glaze, however, is what puts it over the top.
- cooking spray
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
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