This Browned Butter Pecan Cheesecake is made with toasted buttered pecans and browned butter for a cheesecake that’s full of flavor and perfect for fall!
The no-bake filling is a simple combination of cream cheese, sugar, vanilla, and whipped cream. The flavor of this cheesecake is remarkably reminiscent of butter pecan ice cream.
Perfectly delicious all on its own. But! Then a whole bunch of those buttery, toasty pecans gets stirred into the filling to give it a fantastic nutty twist.
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
- 1 1/2 cups graham cracker crumbs
- 1/2 cup chopped pecans
- 1/3 cup butter, melted
- 1/3 cup white sugar
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