This Cheesy Vegetable Chowder is gold. It’s thick, cheesy and loaded with all kinds of veggies. It is a different kind of soup. You definitely need to make this one ASAP!
A comforting and filling soup using winter veggies including broccoli and cauliflower. This tasty, cheesy soup fills the bill for these days with cooler temperatures.
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Cheesy Vegetable Chowder is a filling, one-pot, gluten-free dish that is thick, creamy and soupy. It is packed with nutrition and the goodness of veggies. It can be made whenever hunger strikes for an early evening meal or even brunch. Here is how to make Vegetable Chowder Recipe.
- 1 (32 oz.) carton low-sodium chicken or vegetable broth
- 1 heads broccoli, cut into florets
- 1/2 small head cauliflower, cut into florets
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